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High-quality thermometers for ensuring food safety. Food thermometers to meet the HACCP guidelines and requirements.
Fridges are calibrated during commissioning, but they lose reliability over time. The control temperature of Daymark Safety registers the minimum and maximum temperature of your cooling for 30 days. With this you immediately know whether the temperature of your cooling is constant. Ideal for use in a pastry vitrine, for example.
Prevent cross contamination with the pocket Comark infrared thermometer. Measuring surface food temperatures with a laser instead of a probe, the thermometer eliminates any risk of dangerous bacteria spreading between food and equipment, helping prevent food poisoning in your kitchen.
Ensure your dishwasher's cycle temperature is always correct with the Comark dishwasher-safe thermometer. 100% waterproof, the thermometer can be placed inside a dishwasher to ensure it is producing the optimum operating temperature to clean your tableware correctly.
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