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Cooling Elements for presentation, transport and distribution of fresh or frozen products. Blue, smooth polyetheylene surface, suitable for direct contact with food.
The cooling elements replace uneasy (melting) ice and reduce chance of bacteria formation. The cooling elements are filled with an eutectic cooling gel, no eutectic liquid, no water. Since they are filled completely (thus having no hollow space), they freeze evenly and can even be placed in the freezer in any position (vertical or horizontal). These elements are also easy to clean and dishwasher safe up to 85°C.
For a perfect operation, each cooling element must be frozen overnight on a temperature of about 5 to 7°C lower than the given freezing point of the plate.
Ultra-thin cooling element Coolpad blue 1/2 gn. Suitable for temperatures from -18ºC to +4ºC. Dimensions: 325x250x13 mm Weight: 800 grams
Ultra thin cooling element Coolpad blue 1/4 gn. Suitable for temperatures from -18ºC to +4ºC. Dimensions: 250x140x15 mm Weight: 400 grams
Ultra thin cooling element Coolpad blue 1/9 gn. Suitable for temperatures from -18ºC to +4ºC. Dimensions: 165x110x15 mm Weight: 200 grams
Plastic blue cooling element, suitable for frozen food and ice cream.
Plastic blue cooling element, suitable for e.g. fresh food like meat or fish.
Plastic blue cooling element, suitable for salads, cheese and vegetables.
Cooling top for cooling elements suitable for 1/2 GN thermoboxes.
Cooling top suitable for cold pack for cateringbox 1/1 GN. For extra cold transport. Comes with 1/1 GN cooling element (up to -21ºC).
Plastic blue cooling element, suitable for e.g. fresh food, meat and fish.
Plastic blue cooling element, suitable for frozen food and ice cream.
Plastic blue cooling element, suitable for salads, cheese, vegetables etc.
Plastic white cooling element for ice box +2 and ice box +3. The element is pushed between the ice containers. Can also be used in cooling set up for 1/1 GN therms. Then you need 4 1/4 GN cooling elements. Suitable for chilled food, meat and fish. Cooling element must be frozen at at least -18°C.
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